Vanilla Sponge Cake With Fresh Ginger Cream And Chocolate Ganache

In the video below Chef Ramsey walks you step by step on a small and very simple sponge cake. He explains every part of the process and tells you why you should and should not do certain things when making this recipe.


When it comes to decorating the cake, he keeps things really simple. To the point, you will probably want to make your cakes like this moving forward. It’s nice to find a sponge cake recipe that does not require training for years as a pastry chef in a fine dining restaurant.

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