Master Essential Kitchen Hacks The All Recipes video on “30 Kitchen Hacks” offers a treasure trove of time-saving and practical tips that every home cook can appreciate. It starts by demonstrating the correct way to use a cheese grater, which makes it easier to get finely grated cheese with minimal effort. The video then introduces […]
When it comes to Mexican food, I often see food bloggers and home cooks complicate the beauty and simplicity of traditional and authentic Mexican recipes. I understand that most of these people did not grow up in various parts of Mexico or with abuelitas (grandmas) that could cook circles around most professional chefs but trying to stay […]
Christmas is my favorite time of year not just because of it involves gifts (just kidding) but because of the amazing food we get to eat. Sure, exercising 9 days a week (not a typo) and eating grass and bird food may be perfectly okay 10 months out of the year – don’t you dare […]
You no longer have to travel to New Orleans to enjoy an amazing pot of gumbo. Contrary to what some people tell you, the best gumbo does not necessarily come from New Orleans. Sure, the stew originated in Louisiana but that was thanks to the cultural melting pot that is gumbo. If it wasn’t for […]
When it comes to roasts, there is only one roast that is king of them all. That roast is none other than prime rib. This type of roast is one of the most if not the most expensive meats you will ever eat. There is a good reason behind it but often misunderstood. Prime rib […]
Last week I brought you a carnitas recipe that was awesome. This week I am bringing you my secret lasagna recipe that is guaranteed to be one of the best if not the best you have ever tried. The secret to this recipe is a pork stock that I used that came from the carnitas […]
Carnitas can be cooked in a multitude of ways but the orginal method required large chunks of pork fried until the fat and connective tissue break down. This cooking method allows the outside of the meat to be crispy and the inside to be fork tender. I personally like braising my carnitas to allow the […]
