Who am I kidding, the Twix debate is not really a thing. Unless you want it to be. My only response to that is, try this dessert instead of the candy bar.
Ingredients
-
1½ cups softened butter
-
1 cup powdered sugar
-
3 cups flour
-
1 teaspoon vanilla
-
¼ teaspoon salt
-
15 oz caramel
-
2 cups milk choc chips
-
2 tsp shortening
Instructions
-
Preheat oven to 350 degrees
-
Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
-
On a lightly floured surface, roll dough out to ½ inch thick.
-
To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
-
Place round cookies on a lightly greased cookie sheet.
-
Bake at 350 for 14-16 minutes.
-
Let cookies cool.
-
Melt caramel and spread the caramel over the cooled cookies.
-
Let caramel cool completely.
-
Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
-
Spread melted chocolate over cooled caramel.
-
Let chocolate set before serving.
-
Do not put in the refrigerator as it will discolor the chocolate.
Recipe source: This Grandma Is Fun
Photo source: What Megan’s Making
