Tuna Salad Sandwiches Will Never Be The Same

It’s hard to imagine tuna salad could be made any better than it already is. As it turns out it can be. Some people like to keep their tuna salad easy and straightforward by combining tuna and mayo.


Others will spruce it up a bit by adding sweet relish, Dijon mustard, a hard-boiled egg or perhaps some olives. You have tons of options at your disposal.

We found a recipe that takes the concept of simple tuna salad and sticks with it. The only slight difference is the addition of apple chunks, fresh herbs, and a hint of lemon juice which gives this tuna salad a unique characteristic. The salad, in the traditional sense, is still very straightforward but it is a modern variation of the typical mayo, tuna, and relish salad most people have come to love. It would never have crossed our minds to add fresh herbs. Moving forward we might do it all of the time.

Head over to the next page to see the full recipe and list of ingredients and find out what herb(s) were used and how the sweetness was imparted without making it overbearing.

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99 comments

Hi Maria, it sounds like a lot but this recipe serves 4 people. Most tuna brands come in 4-5 oz portions so you can see how the math adds up. Ps, the recipe is being updated so that it now serves 2 people and slight modifications have been made. Enjoy!

Drop of LIGHT mayo ( not fatfree theyre different), Aldis tuna in oil, drained ( it is wildcaught), chopped celery. Just a bit. Chillt it for about 1 hour..some salt. Awesome. If i want boiled eggs, pickles, grapes, or apples ( and i will), i will eat them on the side.
Thats my way, and everyone should enjoy their food their way.

Chunk light tuna? I feed that to my cat. But a good albacore in water, that’s the ticket. My tuna salad is fairly purist – Best Foods mayo, chopped green onion, a squeeze of lemon.

It took me years to get used to water packed tuna instead of oil bc my ex husband said that’s all he liked. Ff 24 yrs,I just found out my hubby loves the oil packed tuna!!!!!!

I only buy tuna in a pouch. I really love it and it comes in different flavors, including jalapeño which is yummy. It comes in one serving pouches. I like to add sweet relish, a boiled egg, red onion, hot mustard, and Louisiana hot sauce and eat it on Melba toast.

When someone shares a recipe it’s the way they enjoy it. They are only offering a suggestion. If you don’t care for some of the ingredients that is your opinion, of course. I don’t understand why some have to react like others ideas are stupid. Let’s just learn from each other choosing what works for us.

This isn’t new. I use apple, lemon juice to coat the apple, mayo and sandwich spread, boiled egg, and a dab of sweet relish. Sometimes I use grated carrot, tomato, mayo and sandwich spread, and dill relish.

Apples, nuts &/or grapes are delish in chicken salad, NOT tuna! Celery, sweet red onion, lemon juice to taste, sweet relish or dill relish & mayo to taste & some hard-boiled egg make yum tuna.

I never use apple or onion( i’m a barber and breath on people all day ) but what i DO use is a BIG tsp of horseradish for some ZIP, and it’s NOT overpowering along with fresh dill and parsley!!!!! YUM

On a trip to England I was introduced to tuna salad with corn in it. Now I always add corn to my tuna sandwiches. Delicious… and a little crunch.

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