Chocolate mousse seems to be an incredibly overrated dessert. Most people who go out to eat can’t wait to look at the dessert menu and indulge in a rich piece of something chocolaty.
Especially a chocolaty, gooey, and rich cake. More restaurants and home cooks should opt out of eating chocolate cake and begin spending time making chocolate mousse desserts like this no bake chocolate mousse pie.
The suggestion for eating chocolate mousse aside from the fact it’s awesome has to do with its flexibility and fluffiness. Chocolate mousse can be eaten by itself, or it can be used to fill cakes and pies like in this recipe.
Head over to the next page for the full recipe and instructions on how to execute this dessert so that you don’t even have to look at your oven.
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