The Coffee Cake You Don’t Share

Coffee cake is one of those pastries that goes great with duh your coffee but it also serves as a really nice dessert after a tasty meal. Coffee cake is often a pastry you want to share with your family, or office coworkers…until now. This coffee cake recipe is so addictive you won’t want to share with anyone else.

Ingredients 

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg
• 3/4 cup milk, or as needed
• 1 1/2 teaspoons vanilla extract
• 1/4 cup all-purpose flour
• 2/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter

Directions 

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.

2. In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.

3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe source: Mary-Allrecipes 

Photo source: @antoinettebakingco