When I think of comfort food, I think of Mac and Cheese, spaghetti and meatballs, roasted pork shoulder, BBQ (any kind), and meatballs in mushroom gravy.
Meatballs with mushroom gravy are considered comfort food because it’s not overly complicated dish and it makes you feel really good when eating.
There are very elaborate meals out there created by Chef’s and food bloggers and despite the fun and challenging nature of those recipes. Sometimes you need something that is simple and sticks to your ribs good.
You would be surprised what you achieve with half an onion, garlic, salt, water and a pork shoulder that has been slow roasted for over 3 hours.
These meatballs follow the same principle, keep it simple but keep it tasty.
Head over to the next page to see how easy and delicious the gravy was made for these meatballs with very little effort whatsoever and get the full recipe.
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