The next item you need to pull off the perfect BBQ pork is the type of sweetener to use to give the char siu the right balance between sweet and salty.
Many recipes often use maltose aka malt sugar which is the key ingredient. The rest of the flavoring is from the Chinese five spice along with the rose wine which helps give the reddish color.
Now that you posses the knowledge to put Chinese restaurants out of business, it’s time for us to start cooking. Get the recipe by clicking on the next page.[nextpagelink][/nextpagelink]
