One of the most important lessons I was taught by chefs is that height is king. You want to serve food that is almost three dimensional so that it looks like it’s “popping off the plate”. Pavlova is that kind of dessert. It’s one of the best meringue desserts you will ever eat. Pavlova has height and it has style because you decorated with just about any fresh fruit you can think of. Check out this how to make it video below.
The Aussie Dessert With Height
