Chicken Marsala is delicious and until now I had no idea it could be made even better. Welcome to the world of Balsamic fig chicken Marsala. This recipe courtesy of The Endless Meal is one that will not be forgotten anytime soon. I have always been very fond of Chicken Marsala. The combination of sweetness […]
Plum Pinot Noir sorbet is one of the coolest sorbets I have ever come across. Much like ice cream, sorbets give you the ability to experiment with wild flavor combinations such as this one. Infusing your sorbet with wine is a great way of naturally cutting down on the sweetness. The acidity of the wine helps […]
Even if you are not purchasing $250 or $450 bottles of wine its a good idea to learn how to properly store your wine. Several people I know like to purchase wine at Cosco or Bevmo in bulk. It’s not because they are heavy drinkers or constantly throwing parties. They buy in bulk and/or are […]
Welcome back to this wonderful adventure I call Fiercefork. Today I will help you traverse the nebulous world of wine and bring you a video discussing Nebbiolo. After today you will have one more wine variety to you can turn to besides Cabs, Syrah’s, or Merlot’s. Given in to your senses and travel to Piemonte […]
If you are new to wine and or need a little advice on how to handle wine to impress friends, family, or colleagues we have you covered. I came across a video for the super wine newbie and it teaches you some basic elements so you do not make a complete ass of yourself the […]
