You may not much about Argentina. The rich culture, the history, the fact it has produced two of the best footballer’s in the world ( a reference to proper football) or the fact Madona played a move in which she portrayed one of Argentina’s most iconic women. You could spend hours writing about Argentina but […]
I was in the mood for some beefy meat (insert pun here if desired). Wow, I’m on a roll this morning talking about meat and insertion in the same sentence. Terrible. Let’s get our minds out of the gutter and focus on the why you are here. A couple of Brits putting together one of […]
I am sure everyone reading this post at some point or another has seen filet mignon on a restaurant menu and then did a double take when looking at the price. You probably thought to yourself “I don’t want filet mignon that badly”. Don’t worry we have all been there. Filet mignon is a very […]
Hopefully I did not confuse you with several vocabulary words such as gaucho and chimichurri. In a nutshell, a gaucho is a South American cowboy. I am generalizing here because some people feel gaucho’s are more specific to Argentina but a little online search shows otherwise and I am not a historian so there. Chimichurri […]
You read that correctly folks. In the culinary world, the envelope is always being pushed to see how far someone can manipulate food and taste. The two form an elegant ballet that must be carried out with the utmost precision. I recently came across a steak that could possible be the most expensive steak in […]
