Do you find yourself to be a coleslaw fanatic? It’s a hard habit to break which is why some culinary genius in a fancy restaurant invented broccoli raisin salad. Ok, so broccoli raisin salad was not invented in a fine dining environment. A really smart person with a coleslaw fixation extend this obsession to another vegetable, […]
Harissa, in the event you are unfamiliar is a paste like hot sauce used in North African cuisine. I goes well with grilled and roasted meats which help compliment the herbs found in the paste. In this recipe the harissa is used to season your side which comes in the form of new potatoes. New potatoes […]
There are some people who will argue that certain foods should be eaten at specific thymes of the year (hahah, did that on purpose). I am not one of those people. Especially, now that local farmers are starting to harvest different fruits or vegetables that used to only be available during specific seasons. The life span […]
Let’s be honest with ourselves. Potato salad goes great with picnics and BBQ’s. A chilled creamy potato salad sitting next to a couple slices of tri-tip, a burger, or some pulled pork is stuff poems and songs are written about (well, maybe country songs). The two problems I have with potato salad are: 1. Overcooked potatoes […]
