Spicy Curried Scallops With Moroccan Couscous

No matter from which region of the world, curries make wonderful meals. They are full of flavors and spices that will titillate you senses. Have you ever thought about combining curry and seafood? Typically most curries use meats and depending on which country we are taking about vegetarian options are also common. Continue reading on the […]

The Ultimate Mixed Paella

Paella is one of those perfect recipes because an entire batch has everything you need to make it a complete meal. Much like pasta or risotto can be turned into a one pot creation the same could be said about paella. As far as Spanish food is concerned it is one of the best things […]

Putting Fish Back Into Burgers

When you read this title you probably thought what the hell is wrong with this person? No this was not click bait and no I am not crazy, although my mom and wife may disagree. When it comes to burgers we all love the taste of smokey perfectly grilled chuck (you probably did not know […]

Seared Scallops with Zesty Quinoa Pilaf

Seared scallops are one of those seafood dishes I can’t really grow tired of eating. Some people might think they are a bit played out because, yes you do see them used in cooking shows and a various fine dining restaurants. Think about it though, when was the last time you actually ordered scallops despite […]

Avocado Bowls With Grouper Ceviche

I may or may not have expressed my love for serving vessels that can be eaten. Continuing the celebration of Cinco De Mayo, I discovered a ceviche recipe from Jay Cooney which he obtained from Unico a beach bar in Puerto Morales Mexico. The recipe has been modified slightly so you can eat the serving “vessel” […]

Smoked Mackerel Carbonara

Everyone loves a good Carbonara from time to time. Most people often make this classic pasta with bacon because it is less expensive than using the more authentic pancetta. I hear you, but what if you take a break from all that bacon consumption despite bacon’s awesomeness and try this recipe which uses smoked mackerel instead? Trust […]