If you pay enough attention to the internet, you might notice a common theme when it comes to chicken recipes. Most recipes use or call for white meat. The obvious being breast meat. Chicken breasts are low in fat as well as low in tendons and connective tissue but they are not the perfect choice in […]
It’s incredible how a simple herb grows wild almost everywhere can give lamb such an incredible flavor. I would even go as far to say that lamb simply can not be served with out two ingredients. Mint and rosemary. Those two herbs alone are huge with lamb. Lets just focus on the rosemary for today […]
I was told people tend to avoid roasting various cuts of meat because of two reasons. Number 1. Most people don’t know what they are doing. Number 2. They fear the roast will come out dry and terrible. Fear not friends, I found a recipe that will teach you how to roast a leg of […]
