When it comes to Mexican food, I often see food bloggers and home cooks complicate the beauty and simplicity of traditional and authentic Mexican recipes. I understand that most of these people did not grow up in various parts of Mexico or with abuelitas (grandmas) that could cook circles around most professional chefs but trying to stay […]
Tag: pork
Don’t Get Fried-Choose Oven Roasted Carnitas
Carnitas can be cooked in a multitude of ways but the orginal method required large chunks of pork fried until the fat and connective tissue break down. This cooking method allows the outside of the meat to be crispy and the inside to be fork tender. I personally like braising my carnitas to allow the […]


