Pistachio cake with roasted plum frosting is one of the most elegant looking cakes I have ever seen. The cake reminds me of a beautiful Italian woman with a Mediterranean sun kissed tan, wearing a designer dress while simply taking a stroll down the streets of Venice on her way to a local cafe. The […]
Plum Pinot Noir sorbet is one of the coolest sorbets I have ever come across. Much like ice cream, sorbets give you the ability to experiment with wild flavor combinations such as this one. Infusing your sorbet with wine is a great way of naturally cutting down on the sweetness. The acidity of the wine helps […]
