Rarely do I find myself eating soup as a main meal. Sure, there are times in which soup is a great lunch option but it’s usually accompanied by a sandwich of some sort. Tomato soup and grilled cheese sandwiches ring a bell for anyone? Imagine my surprise when scrolling through endless pins on Pinterest and […]
Unless you have been living under a rock the last 2 years or so, you may have noticed the internet and Facebook video recipes going nuts over zoodles. For those of you who aren’t familiar with zoodles, they are noodles made with Italian zucchinis. Yes, you do have to have a special kitchen gadget called a […]
My noodle addiction continues to grow and I constantly need to find new and yet simple ways of eating them. There is something to be said about unique recipes, especially when it comes to noodles. Sometimes, however, all you really want is a bowl of traditional noodles. You know, nothing super fancy. Just, lots of […]
I don’t know about you but when I make various ethnic cuisines, I strive for authentic flavors. It has nothing to do with being a food snob or trying to be cool or trendy. It’s all about the food and it’s close resemblance to the real thing. Key word being a close resemblance! Several of […]
Pasta how I love thee. Your simple ability to pair well with cream or tomato sauce as well as any meat keeps me from starving on busy weeknights. You are my true love….well one of them…..because I do love several foods. Okay so that poem may not be recognized as a true literary work when […]
Take out has its moments. You are busy running around, hungry, and all you want is a crispy egg roll, or some corn flour soup, or perhaps some noodles and fried rice. The funny thing about Chinese food is many people believe it is difficult to make because it is an ethnic cuisine which uses […]
It may be tempting to purchase ramen noodles served in a styrofoam cup as your quick and inexpensive weekly lunch, but trust me on this don’t! Making your own ramen soup is really simple and totally worth it. Don’t get me wrong, there is something fun and nostalgic about purchasing Cup a Noodles from time to […]
I can’t count the number of restaurants I have been to that tout the worlds best Mac and Cheese. I have seen everything from Mac and Cheese with white truffles, lobster, craw fish and sauces made from an assortment of fine cheeses. While these renditions of the American classic are excellent, there is alternative that […]
This is one of those recipes that will transport you to your childhood, minus the overly processed ingredients. Even now as an adult there are probably dinners and or lunches in which you serve a side of Kraft Macaroni and Cheese. It goes great with steaks, and braised meats that are served with thick sauces […]
Never has Ramen been so popular outside of Japan than in the last few years. Foodies all over the world outside of Japan can’t get enough of this deliciously complete meal. After all, why wouldn’t you? Ramen has everything you need broth+noodles+toppings÷slurping= a very happy stomach. Ramen is the perfect equation if it were a […]
Today’s recipe utilizes the handy spiralizer tool. What is a sprializer you ask? Its a nifty little tool that allows you to take any vegetable and turn into a spiraled noodle. The kitchen gadget comes with different blades for different results but the outcome is really cool. The video below shows you an creative way […]
Ahhh Ramen, perhaps the only food I can think of at the moment in which you can eat while slurping. Ramen is so popular it lead to a major Ramen empire lead by famous New York chef and restaurateur David Chang. Ever heard of the Momofuku Group? Ramen is no longer the food choice of […]
