I have always loved the simplicity of flourless chocolate. You get all the benefits of eating chocolate cake which is always great, without the worry of gluten and excess carb consumption. For some of you that may not be the selling point. The selling point is probably the joy of biting down on a decadent […]
Recently I encountered a new food trend that is slowing taking the internet world by storm. This new culinary sensation is not a fad diet although it can be part of a gluten free and low carb diet. It is being called cloud bread. What is cloud bread you ask? It is a bread substitute which […]
One of the most important lessons I was taught by chefs is that height is king. You want to serve food that is almost three dimensional so that it looks like it’s “popping off the plate”. Pavlova is that kind of dessert. It’s one of the best meringue desserts you will ever eat. Pavlova has […]
There is something very rewarding about setting desserts on fire. Most people only want to burn their possessions during a bad breakup or when trying to get rid of incriminating evidence. Baked Alaska’s however are neither one of these situations, in fact setting the dessert on fire isn’t done out of anger it’s done to […]
