Summertime is almost here which means, shorts, t-shirts, skirts, and dresses are soon to follow. That also means sunny warm days are also not far behind. During this time of the year, most people tend to overlook their eating habits. Several of you will still want to chow down some slowed braised hardy meals which […]
Not to be confused with the dry meat, aka jerky. Jerk is a type of spicy seasoning mix commonly used in Jamaica. The season is used as a dry rub, much like dry rub season used in BBQ. This recipe is a little different, though. Unlike traditional jerk which is really tasty but often too […]
If you have ever tried coconut shrimp you know how incredible the flavor and texture of the shrimp becomes when it is rolled and coated in a little coconut flake. The coconut adds that extra hint of sweetness which transports you to that warm sunny beach in the Caribbean where a frosty blended cocktail awaits […]
Whenever possible I try to find recipes that require little to no cooking. Don’t get me wrong, that does not mean I will ditch fire of heat elements in favor of the raw food movement. I will however try and execute desserts that require little to know cooking because its fun. That probably sounds very […]
Tostones are twice fried unripened plantains which originated in the Caribbean. Depending on where you eat them (Cuba, Dominican Republic, Puerto Rico, etc) the servings styles vary greatly. What I mean by this is the tostones will accompany a variety of salsas, dips, or ceviche. Eating these with ceviche is personally one of my favorite […]
