With the arrival of fall, more and more home cooks are gathering around the dinner table to meals that have thick hardy sauces and meat that is so tender it’s falling apart or falling of the bone. This marks the time of the year in which ovens and stove tops have dutch ovens or heavy […]
With the fall season slowly rolling in, it’s time to get your meal plans ready for some hardy cooking to keep you warm during the cold months. There are tons of lamb recipes out there and now that the grilling season has come to an end (technically you can still grill during tailgate parties) we […]
As often as possible I try to find you recipes that you will actually want to try. None of that crazy deep fried pizza topped off with an ice cream doughnut garbage. During this culinary adventure I sometimes come across some recipes that make you go, “daaaaammmmn”. This damn good looking lamb ragu with broccoli […]
I recently wrote about chicken pot pie being made into a hand pie and people really loved the recipe so I figured sharing another hand pie recipe would be a good idea. The pie I am referring to is Shepherd’s Pie. Originally, shepherd’s pie is a meat pie with veggies that is topped offed with […]
I will never forget the first time sweetbreads introduced themselves to my taste buds. Both the flavor and texture where unlike anything else I previously experienced. Sweetbreads are a wonderful ingredient often seen on the menu of gourmet restaurants. I am a firm believer that what you can cook in a professional kitchen can also be recreated […]
It’s incredible how a simple herb grows wild almost everywhere can give lamb such an incredible flavor. I would even go as far to say that lamb simply can not be served with out two ingredients. Mint and rosemary. Those two herbs alone are huge with lamb. Lets just focus on the rosemary for today […]
Leg of lamb is an excellent red meat that you don’t have to wait to cook until a special occasion rolls around such as Easter. Most legs of lamb are usually large enough to leave plenty of leftovers you can enjoy in the form of sandwiches, wraps, etc. The Greek’s are masters of lamb since it’s […]
Ahh jerky. That wonderful salted and dehydrated meat that makes an excellent snack. I have never been one to turn down some beef jerky. In recent years with more and more people being conscious about what they eat jerky is now available in the turkey kind. Yes its delicious by the way, but what if […]
Few things are more rewarding than biting down on a perfectly medium rare rack of lamb. I personally feel the lamb is even tastier when the outside is heavily seasoned so that you form some type of “crust”. Some people use herbs, some people choose breading. This recipe calls for a parmesan crust! Think of […]
It’s nice to break up the monotony of beef and chicken or pork as a third protein option. Lamb is one of the exquisite meats bursting with flavor that pairs well with other earthy herbs and spices. Once of the easiest flavor palates in my opinion comes from the Mediterranean. This recipe combines the sweet […]
