A Bright And Colorful Acovado Panzanella

If you are looking for a bright and colorful simple salad than you need to make this avocado panzanella. Why wouldn’t you make this salad? It has avocados, cherry tomatoes, and baguette pieces soaked in dressing. That’s right. Instead of croutons, or a side of bread sticks. You coat the bread with dressing then you toss […]

Reinventing The Caprese Salad With Avocado

If you are looking for a satisfying yet original “salad”, then you need to sink your teeth into a caprese salad. This is no ordinary caprese salad though. Typically caprese salad is just fresh mozzarella with some fresh tomatoes, fresh basil and a little olive oil. Boring! Is it tasty? Sure, but it’s also mundane […]

A Massive Burger With A Little Italian Flare

Cooking is all about flavor and presentation. You do not need extremely posh and expensive ingredients nor do you need to cook a meal that incorporates 12 ingredients. Sometimes keeping things simple allows the flavors to speak for themselves. Not having several ingredients also helps because it makes presentation much easier. You are probably wondering […]

Perfect Pesto Everytime

Pesto is one of those wonderfully flavorful spreads that can bet put on just about anything. You can slap in on bread, make pizza, or whip up a quick tasty pasta, like this orzo and pesto pancetta with peas. There are just some of the dings you can do with pesto, and it gets even […]

Fiercefork Secret Lasagna

Last week I brought you a carnitas recipe that was awesome. This week I am bringing you my secret lasagna recipe that is guaranteed to be one of the best if not the best you have ever tried. The secret to this recipe is a pork stock that I used that came from the carnitas […]

Making Cake With Lemons and Polenta

If you had asked me this morning what my view was on making desserts with polenta, my response would have been  not really my thing. I did a little research however and of course was able to find something very appealing to both the eyes and mouth. The more I thought about polenta as an ingredient […]

Turkey And Artichoke Shells

Stuffed pasta shells are excellent because they allow you to eat your protein while cutting down on your carb intake. Rather than serving yourself a hardy bowl of pasta, you can serve yourself a stuffed pasta shell which can be filled with meat and veggies. The recipe below is not only delicious but rather light […]

The Nebulous Nebbiolo

Welcome back to this wonderful adventure I call Fiercefork. Today I will help you traverse the nebulous world of wine and bring you a video discussing Nebbiolo. After today you will have one more wine variety to you can turn to besides Cabs, Syrah’s, or Merlot’s. Given in to your senses and travel to Piemonte […]