You might not know this but Tandoori chicken get’s it’s name from the tandoor oven it is cooked in. The tandoor oven is a large vase like clay pot used to cook the chicken at temperatures as high as 900°F. Below is an image of a tandoor to give you an idea. Photo source: Wikipedia The […]
Butter chicken is perhaps the most popular Indian dish I can think of, and for good reason. It’s a great introduction to Indian food and curries. If you are not used to heavily spiced foods both in the sense of spices (cinnamon, cardamom, cumin, etc) and heat, then buttered chicken is the curry for you. […]
