Lately people have been telling me they are starting to avoid eating bacon or sausage with their morning breakfast. This is being done in an effort to avoid consuming excess fat. Look, I completely understand. In recent years there has been two kinds of groups. The group that puts bacon on everything to the point […]
In recent years, cheese and I have become very close friends. I personally hatted cheese growing up. To me it always seemed weird that someone would want to eat food that smelled like something produced by the human body. Think about it for a second or two. I am sure you have eaten some cheese […]
As more and more fad diets begin to pop up every couple of years, I see people negatively fighting the urge to enjoy a little bit of artisan bread. To me this is complete and utter madness. You can not travel to Italy, Spain, or France and not sample classic pastries or freshly baked bread. […]
If you happen to own a Kitchen Aid, and I hope most of you answered yes at this point (good, we can continue to be friends). I highly recommended you purchase the meat grinding attachment. Pourquoi you ask using the little French you remember from Jr. High. Because grinding your own beef tells the world, […]
People often tell me they wish they knew more about the things that happen in a restaurant. When I hear this my assumption is they want to know more about how the food is made not the other craziness that is restaurant life. Thanks largely to social media giving chef’s a new voice and outlet […]
This is probably going to sound really cheesy but who cares. There is something really special about making your own fruit preserve. You feel like an absolute god being able to take something such as ripe fruit, bottling it, then enjoying for weeks to come. You might think it’s lame or Suzy home maker kind […]
If you have ever had a caprese salad, you know fresh mozzarella is wonderful thing. Did you know though there is an ever better form of fresh mozzarella? Welcome to the world of Burrata, this fresh mozzarella is so soft its practically melting. When you cut into Burrata the centers is soft and practically spills […]
This ice cream recipe is out of this world for two major reasons. First, it does not require the usage of an ice cream machine which most people do not own. Second, this ice cream is made with avocados so it wins major points for originality. I find it ironic this recipe is being share on […]
