When it comes to seafood one of the best and most versatile proteins happens to be shrimp. Sure, like the expression goes. “Plenty of fish in the sea”. We place literal emphasis on the flat and round fish you can choose from but getting highly quality fish not commonly sold in in grocery stores can […]
We as adults are constantly told of the need to eat a more balanced meal that includes a healthy serving of vegetables. That doesn’t mean you need to become a full on vegetarian, we just need to add a greater helping of veggies. The problem, however, is most of us have no idea where to […]
Pomegranate season is just underway in the northern hemisphere on this planet we call Earth. If you live in California you may have to wait until October since the season starts a little later. Regardless of how you score some pomegranates, put them to good use in herb pomegranate cous cous salad. Cous cous is […]
Few things are more rewarding than biting down on a perfectly medium rare rack of lamb. I personally feel the lamb is even tastier when the outside is heavily seasoned so that you form some type of “crust”. Some people use herbs, some people choose breading. This recipe calls for a parmesan crust! Think of […]
It’s nice to break up the monotony of beef and chicken or pork as a third protein option. Lamb is one of the exquisite meats bursting with flavor that pairs well with other earthy herbs and spices. Once of the easiest flavor palates in my opinion comes from the Mediterranean. This recipe combines the sweet […]
