I didn’t grow up eating Hamburger Helper. No disrespect to any of you who did, but it just wasn’t something that caught my families attention. Now that I am an adult with a busy life, Hamburger Helper appeals even less to me despite a busy life. That was until I came across American Chop Suey […]
There’s nothing like having an amazing meal that could be eaten on game days or weeknights. Your favorite team and backup second favorite team are going to be playing this weekend and the last thing you want to do is get involved with a meal that will take you away from the T.V screen and […]
Potato skins are a great way of using every bit of the potato. If you were a restaurant owner, you would use the inside of the potato for making mashed potatoes and then save the skins to make potato skins. See, that’s called using your noggin. I am sure there is a restaurant that you have in […]
If you are like me, you like eating your bell peppers one of two ways, sliced and sauteed in a stir-fry or charred, peeled and marinated in herbed olive oil. I forgot you could also turn red peppers into a sauce. Technically that does not count because the bell peppers are blended beyond recognition. We […]
I am not sure what my dreams were about last night, but I woke up wanting nachos. After diving into the internet to resolve my craving I encountered a recipe that spawned the mile wide sweet potato nachos you are going to read about. This past week my eating habits were not the best and […]
I can’t count the number of restaurants I have been to that tout the worlds best Mac and Cheese. I have seen everything from Mac and Cheese with white truffles, lobster, craw fish and sauces made from an assortment of fine cheeses. While these renditions of the American classic are excellent, there is alternative that […]
If you happen to own a Kitchen Aid, and I hope most of you answered yes at this point (good, we can continue to be friends). I highly recommended you purchase the meat grinding attachment. Pourquoi you ask using the little French you remember from Jr. High. Because grinding your own beef tells the world, […]
I must admit Sloppy Joe’s are not my favorite thing to eat in the world. They are messy, often too sweet, and typically flavor less. Lucky for you I discovered a recipe courtesy of Byron Talbott that is both tasty and practical because who doesn’t love sliders. Give these babies a try and let me […]
OMG! Not often to you get to discover latin cuisine which you probably have never heard of. Today’s topic is non-other than…purp, purpa, purpppa (that was a trumpet blare by the way). Picadillo. This dish in the US which closely resembles a beef hash, except 1000% times better and with more flavor. Various parts of […]
