There is much to be said about the joy of simple cooking. In the U.S, we often refer to country cooking and southern cooking as comfort food. Plates with with meats, veggies, and a carbs like mashed potatoes. French, country cooking can be viewed the same way except much more refined in a simplistic form such […]
Don’t fear the stew. Stews are your friend. They are an perfect way of taking a usually tough or chewy meat and transforming into something fork tender. Stews are a great way of eating your veggies too because the vegetables help add flavor to what otherwise would be a bland meat. This venison bourguigon is […]
Rather than get into the history of how Cordon Blue got its name let’ts make some tonight. Traditional Cordon Bleu is made with veal but we will be using chicken because its easier to obtain at most grocery stores. This classic French dish pairs well with a side of mashed potatoes and a simple salad. […]
