It’s nice being able to rely on a sandwich that you can eat for breakfast or lunch. You can’t usually say that about most sandwiches because they are a little too heavy for breakfast. Isn’t it ironic how you can’t have a ham and cheese sandwich for breakfast but you can have a ham and cheese […]
I always like to give a little background story on recipes that are not so common. Unless you a true gourmand, foodie, and or food connoisseur, which is basically saying the same thing three times. You may have little to no experience with the Waldorf Chicken salad. The original recipe dates back to 1896 where […]
If you have ever been to France you know how addictive their pastries can be. One pastry that comes to mind that is extremely addictive and delicious is the chocolate croissant aka Pain au chocolat. Their popularity has made them readily available in most bakeries nowadays. You can even find chocolate croissants at your favorite name brand […]
Given my culinary background, I often love executing complex meals with a multitude of ingredients. Despite this kind of cooking being fun and rewarding, it’s not always sustainable for the home cook/chef. Sometimes you just want to eat food that is quick and tasty. The Nutella Croissant recipe below is quick because it only requires […]
