Pomegranate season is just underway in the northern hemisphere on this planet we call Earth. If you live in California you may have to wait until October since the season starts a little later. Regardless of how you score some pomegranates, put them to good use in herb pomegranate cous cous salad. Cous cous is […]
No matter from which region of the world, curries make wonderful meals. They are full of flavors and spices that will titillate you senses. Have you ever thought about combining curry and seafood? Typically most curries use meats and depending on which country we are taking about vegetarian options are also common. Continue reading on the […]
I recently encountered a recipe for top of the shop chicken. Before I get into the recipe let me explain what this is. Top of the shop is the literal translation of Ras El Hanout in Moroccan. So what is Ras El Hanout you ask? It’s a spice blend commonly used in North Africa cooking, […]
