When it comes to Mexican food, I often see food bloggers and home cooks complicate the beauty and simplicity of traditional and authentic Mexican recipes. I understand that most of these people did not grow up in various parts of Mexico or with abuelitas (grandmas) that could cook circles around most professional chefs but trying to stay […]
Tag: chile verde
Puerco En Salsa Verde aka Chile Verde
The history of this classic Mexican is a little muddled, however one thing that remains true is the deliciousness of this dish. In Mexico and various parts of Latin America this dish is called a guisado (pronounced gee-saw-doh), the closest English translation is stew, but to me a guisado is more than that. When I […]