It doesn’t matter what part of the world you are from or where you currently live in the world. Pizza is loved by everyone. It may have something to do with its simplicity or perhaps the fact you can top your pizza with just about any kind of meat or vegetable. You can even top […]
If you are like me, you like eating your bell peppers one of two ways, sliced and sauteed in a stir-fry or charred, peeled and marinated in herbed olive oil. I forgot you could also turn red peppers into a sauce. Technically that does not count because the bell peppers are blended beyond recognition. We […]
We don’t often write about casseroles but we felt compelled to write about this one. Perhaps it’s because some of us are a little biased towards cabbage and dishes containing cabbage. Please don’t click that little X on the right corner of your browser. We have some solid info to share with you! For example […]
It’s nice to have a repertoire of pasta recipes at your disposal. It helps keep life interesting and your stomach happy. Most of your pasta recipes are probably made on the stove and you have probably over looked the other large appliance underneath the stove. The baked cheesy ham pasta we have for you today […]
Eggplant parmesan is one of these Italian dishes that despite it’s popularity, it’s often overlooked. This phenomenon occurs as a result of people being terrified by vegetables. Think about your daily preparation and consumption of veggies. Is it in the form of a salad, steamed veggies, or do you consume veggies in a form that […]
When you think of homemade cheese, you think of long complicated procedures and commercial grade cooking tools. That could not be further from the truth, especially when it comes to homemade queso fresco. As it turns out, making queso fresco only requires 3 ingredients! I bet my arm, leg, and an elbow from the opposite […]
Sometimes you just wake up an have a hankering for BBQ and cheese grits. Wait, this doesn’t happen to you? Weird. I had trouble sleeping last night and then I was woken up in the middle of the night thanks to an earthquake. I am not speaking metaphorically, it was a literal earthquake. For those […]
No matter if you call them crawfish, crayfish, or crawdads. The fresh water crustaceans are perfect for making melty cheesy crawfish bread. People in Louisiana are crazy about a few things, King Cake, Mardi Gras, and crawfish. Oh and gumbo, can’t forget about gumbo. Attending a crawfish/seafood boil is a sight truly to behold. Louisianians, […]
Food and Wine magazine recently compiled a list of U.S. restaurants with the best fondue. The list included the who’s who in the fondue hustle. I was surprised to see how small the list of restaurants was given America’s love of cheese and smothering almost anything in cheese. You would think the list would also include […]
I was in the mood for some beefy meat (insert pun here if desired). Wow, I’m on a roll this morning talking about meat and insertion in the same sentence. Terrible. Let’s get our minds out of the gutter and focus on the why you are here. A couple of Brits putting together one of […]
So we all know the stomach can’t smile, right? Even though our stomach can’t smile, it sure will feel like it when you offer your traveling companion some lemon ricotta pancakes for breakfast. For me the weekend is all about pancakes, fancy french toast, and a variety of elaborate choices which are not suitable for […]
