I am sure everyone reading this post at some point or another has seen filet mignon on a restaurant menu and then did a double take when looking at the price. You probably thought to yourself “I don’t want filet mignon that badly”. Don’t worry we have all been there. Filet mignon is a very […]
I came across this Reuben Sandwich recipe when I was craving sauerkraut. No I am not pregnant, but thanks for asking. You probably think sauerkraut is a strange think to crave but I happen to like pickled things. This Reuben sandwich has everything you need to know about putting together an incredibly flavorful sandwich. You […]
You’re probably wondering,”where is he going with this”? Let me take a step back and explain a little bit. Picchiapo is an Italian dish specificaly with Roman origin. The dish is made by reusing left over beef, shredding it then turning into this hardy meal. That my friends is the very simply summary of this […]
What happens when you wrap filet mignon in puff pastry dough? You get Beef Wellington. This dish is really English and it looks incredibly elegant when you serve it for a dinner party. It’s an incredible combination you have to attempt making at least once in your life. The puff pastry and the beef filet […]
Beef Bordelaise is one of those staple French dishes you should add to your recipe box when you want to get really fancy. If you have never experienced this classic dish in a fine dining setting, then you have not really lived. There is much to be said about experiencing a meal in a real fine […]
🎵 Machaca, maaachacca 🎵, its the story of latin foodie, sorry that was a little Santana parody. Beef brisket makes a perfect candidate for Machaca which only part of this wonderful tostada recipe. If you are not a fan of beef brisket, you can also substitute with a nice chuck roast. By picking either of these cuts […]
You read that correctly folks. In the culinary world, the envelope is always being pushed to see how far someone can manipulate food and taste. The two form an elegant ballet that must be carried out with the utmost precision. I recently came across a steak that could possible be the most expensive steak in […]
