With the arrival of fall, more and more home cooks are gathering around the dinner table to meals that have thick hardy sauces and meat that is so tender it’s falling apart or falling of the bone. This marks the time of the year in which ovens and stove tops have dutch ovens or heavy […]
Let’s cover a little ground rules before we get started. Barbacoa is a traditional dish in Mexico and the Caribbean in which lamb, goat or sheep are slow roasted in a pit often covered with maguey leaves. The end result is an earthy tender meat served next to a bowl of tomato and chili based […]
