If you have every had the chance to try Hawaiian BBQ you know that it can be awesome when done correctly. It’s a great way of cooking with flavors from the South Pacific which are tropical are and very refreshing. Some people might disagree with the last sentence considering ginger which is sometimes used in […]
Tag: BBQ
Introduce Your Taste Buds To Southern Sticky Chicken
Southern cooking aka comfort food is all about delicious food that is simple to make. Many times these recipes do not require long complicated cooking procedures or a formal culinary background to pull them off. There are some recipes that require a little practice to make them amazing but that is not often the case […]
Tender Baby Back Ribs In 3 Simple Steps
BBQ ribs are one of those foods that require patience. The slower you go the better they turn out. Going slow means you take your time with the marinating process, the cooking process, or both. Ribs and baby back ribs can be considered a true labor of love with some recipes requiring up to […]
The Most Perfect Fall Off The Bone Dry Rub Chicken Wings You Have Ever Eaten
When it comes to chicken wings you can take the easy route and purchase them from your favorite wing chain restaurant. You can even go to the restaurant to catch your favorite football team chow down on some wings and beer. If you’re like me, you prefer to slow down from a crazy week by […]
A Hankering For BBQ And Cheese Grits
Sometimes you just wake up an have a hankering for BBQ and cheese grits. Wait, this doesn’t happen to you? Weird. I had trouble sleeping last night and then I was woken up in the middle of the night thanks to an earthquake. I am not speaking metaphorically, it was a literal earthquake. For those […]
The Tandoorless Tandoori Chicken
You might not know this but Tandoori chicken get’s it’s name from the tandoor oven it is cooked in. The tandoor oven is a large vase like clay pot used to cook the chicken at temperatures as high as 900°F. Below is an image of a tandoor to give you an idea. Photo source: Wikipedia The […]
Your Friends Will Ask You To Start A Food Truck With These Char Siu Meals
I recently shared a char siu pork aka (Chinese BBQ Pork) recipe with you that is not only authentic but incredibly easy to make. If you have not seen the recipe be sure to get it by clicking (char siu recipe). Now that you have a pretty killer char siu recipe, it’s time we share […]
The Balance Of Sweet And Salty, The Char Siu Story
Man, the title on this post has the makings of an Oscar nominated movie. All kidding aside there is very few people who turn down Chinese BBQ Pork aka char siu. It is one of the most popular items sold in Chinese restaurants and buffets. Let’s not forget BBQ pork fried rice which is also […]
Sweet And Crisp Cranberry Apple Coleslaw
I don’t care what people tell me. Coleslaw can and should be eaten year around. KFC serves coleslaw year around and it doesn’t seem to hinder their food sales. In fact I am personally one of those people who will eat KFC chicken just so that I can order some of their tasty slaw. The […]
Getting Away From Mayo Potato Salad And Switching To A Vinaigrette One Instead
Let’s be honest with ourselves. Potato salad goes great with picnics and BBQ’s. A chilled creamy potato salad sitting next to a couple slices of tri-tip, a burger, or some pulled pork is stuff poems and songs are written about (well, maybe country songs). The two problems I have with potato salad are: 1. Overcooked potatoes […]
The Burger Alternative: Hawaiian BBQ Chicken Sandwich
Perhaps it’s the American way and the love of hamburgers and BBQ. Maybe it’s something reprogrammed during childbirth. No matter what crazy theory you have over the subject. Enjoying a hamburger is not a luxury, its damn near a necessity. I recently attended a BBQ birthday party over the weekend and one of the father’s […]
When Kraving BBQ, Think Korean-Chicken Bulgogi
Before you loose your %#^@* about how I incorrectly spelled craving with a K. This was done intentionally! I figured it would be a fun twist on the topic of Korean food because Korea is spelled with a K and this recipe is an homage to their cuisine. I recently learned that Korean food is […]