Creamy Artichoke Dip Baguette

San Francisco maybe know for its clam chowder and sourdough bread bowls. Soon however your house will be known for amazing artichoke dip served in a whole baguette. This recipe is a perfect example of necessity being the mother of invention. Rather than wasting every precious bite of this artichoke dip in a bowl and […]

One Bite Zucchini Prosciutto Roll Ups

The trend of wrapping prosciutto around various vegetables (the most common being asparagus) has peaked in my opinion. Do these vegetables look nice? Sure they do, who wouldn’t want to eat a veggie that’s been wrapped in cured salted meat? We shall break free of these trendy norms and instead bring you prosciutto wrapped in […]

One Bite Caprese Appetizer

Caprese salad is perhaps one of the best appetizers/first course meals you can have. This dish is a perfect example of how simple is often best. The caprese salad brings together three very simple ingredients (a fourth being extra virgin olive oil used from time to time). You take fresh mozzarella, ripe sweet tomatoes, and […]

Mini Cheese Stick Mozzarella Bites

Growing up I was never a big fan of string cheese or most cheese for that matter. My fondness for cheese has grown exponentially which is why I like finding different ways of serving cheese. The video below shows you are recipe for lightning fast mozzarella sticks that don’t require a fryer thus making them much healthier […]

Lox To Please the Nordic Gods

Gravlax most commonly know as Lox is a cured salmon dish which makes an excellent appetizer to any meal. Lox can also be eaten for breakfast and the typical way is on a bagel with a little cream cheese. I do have to warn you though, if you choose to create this dish beware it […]