This sweet potato mac n cheese will have you ditching the processed store bought brand and it will have you making your own Mac N Cheese which you can pass down to future generations.
Ps, vibrant color does not come from laboratory chemicals. The color comes from the sweet potato!
Ingredients
- 1 pound sweet potatoes
- 10 ounces pennette (or other small, short pasta)
- 4 tablespoons soft unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon english mustard
- ¼ teaspoon paprika (plus another quarter teaspoon to sprinkle on top)
- 3 ounces feta cheese
- 1¼ cups mature cheddar (plus 25g/quarter cup to sprinkle on top)
- 4 fresh sage leaves
- salt (to taste)
- pepper (to taste)[nextpagelink][/nextpagelink]
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