I am pretty sure you know where this recipe is going from just the title. No, this is no red herring.
Whenever I make chili at home, cornbread is often made to accompany the chili. Some people like to put soup crackers in their chili but cornbread really makes chili an incredible meal.
Since cornbread is often served with the chili, why not make a chili and then turn the cornbread into a crust like when you make shepherds pie?
Now you see where we were going with this? The cornbread is spread over the chili and then the whole thing is baked until the cornbread is cooked through giving you the best chili pie you have ever eaten.
You have been incredibly patient so head over to the next page for the entire recipe.
