It’s hard for me to hear the words sweet and sour without envisioning Chinese food. We have become accustomed to associating these two flavor combinations with Chinese-American restaurants and the many sweet and sour options on the menu.
I personally struggle with coming up with creative ways of serving vegetables so I often turn to the internet for guidance. If you are like me, coming up with a tasty veggie recipe is not an easy thing to do, especially when it comes to green beans.
Let’s face it, when given a choice of eating green beans or various other veggies. Green beans rank toward the bottom of the list but not for long thanks to the folks at Spicy Southern Kitchen. They have come up with sweet and sour green beans that are full of flavor and have nothing to do with Chinese food.
Take a look at the pics below and tell me if you wouldn’t eat an entire bowl. Get the full recipe in the link below.
Photo and recipe: Spicy Southern Kitchen
