These spicy scallops can’t be resisted and once you see how easy they are to cook you will want to try other scallop recipes and flavor combos.
Ingredients
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8 large fresh scallops
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2 rashers thick streaky smoked bacon
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butter
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2 tablespoons light soy sauce
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2 tablespoons 1 whole lime lime juice
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2 tablespoons ½ an orange / orange juice
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½ red chilli finely chopped
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1 ½ tablespoons maple syrup
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1 tablespoon minced fresh ginger root
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1 tsp balsamic vinegar
Get the cooking instructions on the next page. [nextpagelink][/nextpagelink]
