Don’t fear the stew. Stews are your friend. They are an perfect way of taking a usually tough or chewy meat and transforming into something fork tender.
Stews are a great way of eating your veggies too because the vegetables help add flavor to what otherwise would be a bland meat.
This venison bourguigon is a culmination of simplistic meals with that slight hint of fine dining sophistication. It is the paring of classic French cuisine with a refined cut of meat not so common amongst most dinner tables. [nextpagelink][/nextpagelink]
