Sure you may loose a little sweetness from your strawberries when you buy then in November but who is going to stop me from making strawberry pie if I feel like making some? Mother nature? I think not.
That is the argument I am making for this roasted butternut squash with cranberries and feta. If you happen to be a vegetarian, this dish could possibly be your entire meal. Traditionally in the US butternut squash is seen as a fall and winter vegetable which makes highly coveted appearances during Thanksgiving, Christmas, and New Years.
However, don’t let the cold months stop you from making one of the best side dishes you will ever eat. By the way feel free to serve this during the holiday season. Get the recipe on Peas and Crayons by clicking the link below.
Photo source: Peas and Crayons
