Reinventing Eclairs Into a Cake

We have all tried an eclair at some point in our life. Me personally I am not a huge fan but will definitely eat one if it is being served and its the only dessert option. That was my stance on eclairs until today. I came across a recipe for eclair cake and I was sold. This recipe is a perfect example of taking a standard recipe and deconstructing in a way that it makes it more appealing. I can’t wait to make this recipe later this week.

Ingredients

1 (16 ounce) package graham crackers

2 (3.5 ounce) packages instant vanilla pudding mix

4 cups milk

1 (16 ounce) package frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Directions

Line the bottom of a 9×13 inch baking pan with graham crackers.
In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.
Heat the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Recipe source: Allrecipes.com

Photo source: @theamericanbbqenthusiasts