Lucky for me, we had all of the ingredients in the house except for one, so making this recipe from Eating Well was a no-brainer.
I did modify the recipe slightly because the original recipe called for almond butter which we did not have. I substituted the almond butter for sun butter (which we readily have available) and the flavor was incredible.
For those of you unfamiliar with sun butter, it is a peanut butter alternative for people with peanut allergies. Sun butter is made from sun flower seeds and it looks, smells, and tastes almost identical to peanut butter without the anaphylactic shock.
I highly recommend the Sun Butter brand which you can find at Trader Joe’s, health food stores, or Amazon. You can click the image below for more info.
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