Plantain Cups With Avocado Shrimp Salad

If you are someone who struggles a little with a recipe, Tastemade has turned this recipe into a quick video to help you follow along.


Ingredients

  • 2-3 green plantains
  • 1 dozen shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1/4 cup cherry tomatoes, diced
  • 1 jalapeño, small dice
  • 1 garlic clove, minced
  • 1/4 cup red onion, chopped
  • 1 tbsp chopped cilantro
  • 3 tbsp lime juice
  • 1/2 tsp cumin powder
  • salt and pepper, to taste
  • vegetable or canola oil for frying

Instructions

  1. Season shrimp with salt, pepper and cumin powder. Cook in a lightly oiled skillet. Then place in a bowl, along with avocado, tomatoes, jalapeño, garlic, red onion, cilantro and lime juice. Mix well and chill in the fridge.

  2. Peel and slice plantains into 3-inch chunks. Fry in 350F oil until slightly golden, but not browned, for about 4-5 minutes.

  3. Immediately place one fried plantain chunk each in a greased muffin pan well. Using a pestle or shot glass, gently press to form a cup.

  4. Fry again until golden brown. Drain on paper towel, and lightly season with salt.

  5. Immediately fill the cups with the shrimp mixture and serve.

Recipe source: Tastemade

Photo source: Growing Up Bilingual 

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