The flavor and consistency of the Black Cod is perfect for this recipe which uses a Miso marinade giving the fish the perfect hint of sweetness.
This dish was largely made popular by the famous Chef Nobu Matsuhisa who has been credited as the creator of this amazing dish. If you are not familiar with Chef Matsuhisa, simply do a Google search on him and one of the first mentions in his bio is the black cod with miso dish served in his restaurant.
The recipe on the next page is a excellent example of what you can accomplish by mixing a couple of flavors in a very simple way but the end product is delicious and elegant. [nextpagelink][/nextpagelink]
