Let’s start with the list of ingredients you will need to recreate this dessert.
For the Soft Pretzels:
- 2¼ tsp instant yeast
- 1½ cups warm water
- 1 tsp salt
- 1 TBS brown sugar
- 2 TBS melted butter
- 4 cups flour
- 1 large egg + 1 TBS water
For the Baking Soda Bath:
- 9 cups water
- ½ cup baking soda
For the Cinnamon Sugar Coating:
- ¼ cup melted butter
- ¾ cup sugar
- 3 tsp cinnamon
For the Cream Cheese Dip:
-
4 oz cream cheese, softened
-
¼ cup butter, softened
-
½ tsp vanilla
-
1½ cups powdered sugar
The instructions for this recipe are on the next page. [nextpagelink][/nextpagelink]