You probably have other calzone recipes hiding in your bag of tricks, but this one will be the ace up your sleeve for any occasion. This Muffuletta calzone is a slight modification from the traditional sandwich so that it works as a calzone but the essential elements are still present.
- 1/2 pound pizza dough
- 4 ounces sliced provolone cheese
- 4 ounces thinly sliced ham
- 2 ounces sliced Genoa salami
- 2 roasted bell peppers, drained
- 1/2 cup chopped pimiento-stuffed olives
- Extra-virgin olive oil, for brushing
Instructions
-
Preheat the oven to 450°. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round. On one half of the dough, layer the cheese, ham, salami, bell peppers and olives. Fold the dough over the filling and crimp the edge to seal.
-
Brush the top with olive oil and bake for about 25 minutes, until golden. Let stand for 10 minutes before cutting.
Recipe source: Food & Wine
Photo source: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen via My Recipes.com
