No matter if you call them crawfish, crayfish, or crawdads. The fresh water crustaceans are perfect for making melty cheesy crawfish bread.
People in Louisiana are crazy about a few things, King Cake, Mardi Gras, and crawfish. Oh and gumbo, can’t forget about gumbo. Attending a crawfish/seafood boil is a sight truly to behold.
Louisianians, love a good crawfish boil. That is a solid fact. They are so found of them that the host of a crawfish boil will go out of their way to purchase an overabundance of the lobster like crustacean. There is nothing worst than running out of food. [nextpagelink][/nextpagelink]
