Food52 recently filmed a video of Amanda Hesser’s Spanish tortilla however they are dubbing it the Spanish-Ish tortilla because they use a method similar to making frittata to pull it off.
If you are not familiar with Amanda she has quite the extensive food writing career which includes being a food editor at The New York Times as well as being one of the co-founders of Food52.
You will absolutely love this recipe and I guarantee it will be a huge hit with family and friends. Check out the video on the next page. [nextpagelink][/nextpagelink]
