Kitchen Discovery, The Best Chocolate Sheet Cake Ever

The Pioneer Woman’s sheet cake recipe can be found below. In the recipe you will find Mrs. Drummond also created an icing for the cake which you can prepare if you are serving this as a stand alone dessert. I personally would use the cake itself for creating other desserts that have a completely different frosting.

Ingredients  

For the Cake

• 2 cups Flour
• 2 cups Sugar
• 1/4 teaspoon Salt
• 4 Tablespoons (heaping) Cocoa
• 2 sticks Butter
• 1 cup Boiling Water
• 1/2 cup Buttermilk
• 2 whole Beaten Eggs
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla

For the Frosting (Optional is making this as a final dessert)

• 1/2 cup Finely Chopped Pecans
• 1-3/4 stick Butter
• 4 Tablespoons (heaping) Cocoa
• 6 Tablespoons Milk
• 1 teaspoon Vanilla
• 1 pound (minus 1/2 Cup) Powdered Sugar

Directions

1. Note: I use an 18×13 sheet cake pan.

2. In a mixing bowl, combine flour, sugar, and salt.

3. In a saucepan, melt butter. Add cocoa. Stir together.

4. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

5. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

6. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.

7. Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.

Recipe source: The Pioneer Woman

Photo source: Bree Hester-Betty Crocker