Harry Potter Fandom Leads To The Creation Of An Amazing Stack Of Pancakes

These butter beer pancakes can either be made for your family or you can geek out with friends by serving them a batch while you all sit down to watch one of the movies or discuss the newest book.

Butter Beer Pancakes:
    1. Add butterscotch chips to a food processor or blender and pulse until fine bits form.
    2. In a large bowl, not a stand mixer, combine flour, sugar, baking powder, baking soda, salt and and butterscotch chip crumbs. In a separate bowl, whisk together milk, ricotta, coffee creamer, and eggs. Add wet ingredients to dry ingredients and stir until just combined. The batter should be a bit lumpy, do not overmix.
    3. Spray griddle or large pan with cooking spray and heat over medium heat. Use a ½ cup measuring cup to measure and pour batter onto cooking surface. Cook for 1 ½ – 2 minutes until edges start to bubble, flip and cook the other side for about a minute until that side is golden brown.
Syrup:
    1. While pancakes are cooking, add butter, buttermilk, and sugar to a medium saucepan. Stir together on medium heat until sugar has dissolved and butter has melted. Let ingredients come to a boil and boil for one minute and remove from heat.
    2. Stir in baking soda and butter extract, syrup will have a bubbly foam on the top, this is normal. Let rest for a few minutes and your syrup is ready to serve.
Whipped Cream:
    1. Whip all ingredients in a medium bowl or stand mixer fitted with a whisk attachment until light and fluffy.
Assemble:
  1. Top your stack of pancakes with the butter syrup, butterscotch whipped cream, and optional toppings.

Recipe source: Sugar and Soul

Photo source: The Beerones

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